Winery La MarcaProsecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Prosecco Extra Dry of the Winery La Marca is in the top 30 of wines of Prosecco.
Taste structure of the Prosecco Extra Dry from the Winery La Marca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Extra Dry of Winery La Marca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Extra Dry of Winery La Marca in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Prosecco Extra Dry
Pairings that work perfectly with Prosecco Extra Dry
Original food and wine pairings with Prosecco Extra Dry
The Prosecco Extra Dry of Winery La Marca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, vegan leek and tofu quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery La Marca's Prosecco Extra Dry.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Prosecco Extra Dry from Winery La Marca are 2008, 0
Informations about the Winery La Marca
The Winery La Marca is one of of the world's greatest estates. It offers 48 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
