Winery FidoraTenuta Civranetta Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenuta Civranetta Prosecco Extra Dry from the Winery Fidora
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tenuta Civranetta Prosecco Extra Dry of Winery Fidora in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tenuta Civranetta Prosecco Extra Dry of Winery Fidora in the region of Vénétie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Tenuta Civranetta Prosecco Extra Dry
Pairings that work perfectly with Tenuta Civranetta Prosecco Extra Dry
Original food and wine pairings with Tenuta Civranetta Prosecco Extra Dry
The Tenuta Civranetta Prosecco Extra Dry of Winery Fidora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, spinach and goat cheese quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Fidora's Tenuta Civranetta Prosecco Extra Dry.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Tenuta Civranetta Prosecco Extra Dry from Winery Fidora are 1974, 2019
Informations about the Winery Fidora
The Winery Fidora is one of of the world's greatest estates. It offers 17 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
