Winery Terre di Marca - Frizzante Prosecco

Winery Terre di MarcaFrizzante Prosecco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frizzante Prosecco of Winery Terre di Marca is a sparkling wine from the region of Prosecco di Treviso of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Frizzante Prosecco from the Winery Terre di Marca

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Frizzante Prosecco of Winery Terre di Marca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Frizzante Prosecco of Winery Terre di Marca in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.

Details and technical informations about Winery Terre di Marca's Frizzante Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Last vintages of this wine

Frizzante Prosecco - 2017
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.51110.50
Frizzante Prosecco - 0
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50

The best vintages of Frizzante Prosecco from Winery Terre di Marca are 0, 2017

Informations about the Winery Terre di Marca

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Corvezzo.
It is in the top 3 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto
Find the Winery Terre di Marca on Facebook

The Winery Terre di Marca is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 25000 of of Italy wines
In the top 4500 of of Prosecco di Treviso wines
In the top 9000 of sparkling wines
In the top 150000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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