Winery Terre di Marca - Pinot Grigio Ramato

Winery Terre di MarcaPinot Grigio Ramato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio Ramato of Winery Terre di Marca is a white wine from the region of delle Venezie of Vénétie.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio Ramato from the Winery Terre di Marca

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio Ramato of Winery Terre di Marca in the region of Vénétie is a .

Wine flavors and olphactive analysis

On the nose the Pinot Grigio Ramato of Winery Terre di Marca in the region of Vénétie often reveals types of flavors of tree fruit.

Details and technical informations about Winery Terre di Marca's Pinot Grigio Ramato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Last vintages of this wine

Pinot Grigio Ramato - 2018
In the top 100 of of delle Venezie wines
Average rating: 3.211100
Pinot Grigio Ramato - 2017
In the top 100 of of delle Venezie wines
Average rating: 3.51110.50

The best vintages of Pinot Grigio Ramato from Winery Terre di Marca are 2017, 2018

Informations about the Winery Terre di Marca

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Corvezzo.
It is in the top 10 of the best estates in the region
It is located in delle Venezie in the region of Vénétie
Find the Winery Terre di Marca on Facebook

The Winery Terre di Marca is one of of the world's greatest estates. It offers 6 wines for sale in the of delle Venezie to come and discover on site or to buy online.

Top wine Vénétie
In the top 70000 of of Italy wines
In the top 15000 of of delle Venezie wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

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At the heart of the terroirs of Mâcon-Igé

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The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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