Winery CampionValdobbiadene Superiore
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valdobbiadene Superiore from the Winery Campion
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Superiore of Winery Campion in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Valdobbiadene Superiore
Pairings that work perfectly with Valdobbiadene Superiore
Original food and wine pairings with Valdobbiadene Superiore
The Valdobbiadene Superiore of Winery Campion matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, leek, goat cheese and bacon quiche or christmas boots in knacki.
Details and technical informations about Winery Campion's Valdobbiadene Superiore.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Valdobbiadene Superiore from Winery Campion are 2017, 2018, 2014
Informations about the Winery Campion
The Winery Campion is one of of the world's greatest estates. It offers 13 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.