Winery CampionEssenza Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Essenza Valdobbiadene from the Winery Campion
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Essenza Valdobbiadene of Winery Campion in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Essenza Valdobbiadene
Pairings that work perfectly with Essenza Valdobbiadene
Original food and wine pairings with Essenza Valdobbiadene
The Essenza Valdobbiadene of Winery Campion matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, mushroom, bacon and gruyere quiche or steamed carrots with saffron.
Details and technical informations about Winery Campion's Essenza Valdobbiadene.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Campion
The Winery Campion is one of of the world's great estates. It offers 13 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
