Winery Giacomo Sperone - Prosecco

Winery Giacomo SperoneProsecco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco of Winery Giacomo Sperone is a sparkling wine from the region of Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco from the Winery Giacomo Sperone

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco of Winery Giacomo Sperone in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco of Winery Giacomo Sperone in the region of Vénétie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Giacomo Sperone's Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Prosecco - 2015
In the top 100 of of Prosecco wines
Average rating: 3.51110.50
Prosecco - 2014
In the top 100 of of Prosecco wines
Average rating: 3.71110.50
Prosecco - 2013
In the top 100 of of Prosecco wines
Average rating: 3.211100
Prosecco - 2012
In the top 100 of of Prosecco wines
Average rating: 311100
Prosecco - 2011
In the top 100 of of Prosecco wines
Average rating: 3.61110.50
Prosecco - 2010
In the top 100 of of Prosecco wines
Average rating: 3.411100
Prosecco - 2008
In the top 100 of of Prosecco wines
Average rating: 3.51110.50

The best vintages of Prosecco from Winery Giacomo Sperone are 2014, 2011, 2015, 2008 and 2010.

Informations about the Winery Giacomo Sperone

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Prosecco in the region of Vénétie
Find the Winery Giacomo Sperone on Facebook

The Winery Giacomo Sperone is one of of the world's greatest estates. It offers 51 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 25000 of of Italy wines
In the top 4500 of of Prosecco wines
In the top 8500 of sparkling wines
In the top 150000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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