The Winery Giacomo Sperone is one of the best wineries to follow in Vénétie.. It offers 55 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Giacomo Sperone wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacomo Sperone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacomo Sperone wines with technical and enological descriptions.
How Winery Giacomo Sperone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, zarzuela mayonapo or summer salad with red cabbage.
In the mouth the white wine of Winery Giacomo Sperone. is a powerful with a nice freshness.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Giacomo Sperone wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of quick chocolate fudge cake, apple cake or jars of sweet and sour pickles.
On the nose the sparkling wine of Winery Giacomo Sperone. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio. In the mouth the sparkling wine of Winery Giacomo Sperone. is a with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Giacomo Sperone wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, roast veal orloff or chicken bonne femme.
On the nose the red wine of Winery Giacomo Sperone. often reveals types of flavors of oak. In the mouth the red wine of Winery Giacomo Sperone. is a powerful with a nice balance between acidity and tannins.
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
How Winery Giacomo Sperone wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Giacomo Sperone. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit, earth or microbio.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacomo Sperone.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
