
Winery Giacomo SperoneChill Spumante Rosé
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chill Spumante Rosé from the Winery Giacomo Sperone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chill Spumante Rosé of Winery Giacomo Sperone in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Chill Spumante Rosé
Pairings that work perfectly with Chill Spumante Rosé
Original food and wine pairings with Chill Spumante Rosé
The Chill Spumante Rosé of Winery Giacomo Sperone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, magic cake cheese quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Giacomo Sperone's Chill Spumante Rosé.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Chill Spumante Rosé from Winery Giacomo Sperone are 2016, 0
Informations about the Winery Giacomo Sperone
The Winery Giacomo Sperone is one of of the world's great estates. It offers 51 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














