Winery Giacomo SperonePinelli Asti Spumante
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Pinelli Asti Spumante from the Winery Giacomo Sperone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinelli Asti Spumante of Winery Giacomo Sperone in the region of Piedmont is a .
Food and wine pairings with Pinelli Asti Spumante
Pairings that work perfectly with Pinelli Asti Spumante
Original food and wine pairings with Pinelli Asti Spumante
The Pinelli Asti Spumante of Winery Giacomo Sperone matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of king's cake with frangipane, grandma's cherry clafoutis or samossa (india).
Details and technical informations about Winery Giacomo Sperone's Pinelli Asti Spumante.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Pinelli Asti Spumante from Winery Giacomo Sperone are 2008, 0
Informations about the Winery Giacomo Sperone
The Winery Giacomo Sperone is one of of the world's greatest estates. It offers 51 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
