Winery Giacomo Sperone - Pinelli Moscato Spumante Rosé

Winery Giacomo SperonePinelli Moscato Spumante Rosé

Wine of Italy Sparkling wine of Sicily of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinelli Moscato Spumante Rosé of Winery Giacomo Sperone is a sparkling wine from the region of Sicily.
This wine generally goes well with sweet desserts

Food and wine pairings with Pinelli Moscato Spumante Rosé

Pairings that work perfectly with Pinelli Moscato Spumante Rosé

Original food and wine pairings with Pinelli Moscato Spumante Rosé

The Pinelli Moscato Spumante Rosé of Winery Giacomo Sperone matches generally quite well with dishes of sweet desserts such as recipes of tarte tatin.

Details and technical informations about Winery Giacomo Sperone's Pinelli Moscato Spumante Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchilar

It is certainly one of the best grape varieties in Armenia, where it originates.

Last vintages of this wine

Pinelli Moscato Spumante Rosé - 0
In the top 100 of of Sicily wines
Average rating: 3.51110.50

The best vintages of Pinelli Moscato Spumante Rosé from Winery Giacomo Sperone are 0

Informations about the Winery Giacomo Sperone

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Sicile
Find the Winery Giacomo Sperone on Facebook

The Winery Giacomo Sperone is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 75000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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