Winery Giacomo SperoneCollezione Privata Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Collezione Privata Prosecco Brut from the Winery Giacomo Sperone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Collezione Privata Prosecco Brut of Winery Giacomo Sperone in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Collezione Privata Prosecco Brut
Pairings that work perfectly with Collezione Privata Prosecco Brut
Original food and wine pairings with Collezione Privata Prosecco Brut
The Collezione Privata Prosecco Brut of Winery Giacomo Sperone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), light tuna-tomato quiche (without cream) or small croissants with smoked salmon (toast).
Details and technical informations about Winery Giacomo Sperone's Collezione Privata Prosecco Brut.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Collezione Privata Prosecco Brut from Winery Giacomo Sperone are 0
Informations about the Winery Giacomo Sperone
The Winery Giacomo Sperone is one of of the world's great estates. It offers 51 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
