Winery Giacomo SperonePinelli Moscato Spumante
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Pinelli Moscato Spumante of Winery Giacomo Sperone in the region of Veneto often reveals types of flavors of earth.
Food and wine pairings with Pinelli Moscato Spumante
Pairings that work perfectly with Pinelli Moscato Spumante
Original food and wine pairings with Pinelli Moscato Spumante
The Pinelli Moscato Spumante of Winery Giacomo Sperone matches generally quite well with dishes of sweet desserts such as recipes of ultra-fast and yet so light....
Details and technical informations about Winery Giacomo Sperone's Pinelli Moscato Spumante.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Pinelli Moscato Spumante from Winery Giacomo Sperone are 2009, 2008, 0
Informations about the Winery Giacomo Sperone
The Winery Giacomo Sperone is one of of the world's greatest estates. It offers 51 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
