
Winery Giacomo SperoneCabernet Veneto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cabernet Veneto from the Winery Giacomo Sperone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Veneto of Winery Giacomo Sperone in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Veneto
Pairings that work perfectly with Cabernet Veneto
Original food and wine pairings with Cabernet Veneto
The Cabernet Veneto of Winery Giacomo Sperone matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, cannelloni au gratin stuffed with bolognese sauce or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Giacomo Sperone's Cabernet Veneto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Veneto from Winery Giacomo Sperone are 2011, 2008, 0
Informations about the Winery Giacomo Sperone
The Winery Giacomo Sperone is one of of the world's great estates. It offers 51 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














