
Winery Giacomo SperoneImperial Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Imperial Brut from the Winery Giacomo Sperone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Imperial Brut of Winery Giacomo Sperone in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Imperial Brut
Pairings that work perfectly with Imperial Brut
Original food and wine pairings with Imperial Brut
The Imperial Brut of Winery Giacomo Sperone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, mushroom, bacon and gruyere quiche or lebanese hummus.
Details and technical informations about Winery Giacomo Sperone's Imperial Brut.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Imperial Brut from Winery Giacomo Sperone are 0
Informations about the Winery Giacomo Sperone
The Winery Giacomo Sperone is one of of the world's great estates. It offers 51 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














