The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
In the mouth of Vino Nobile di Montepulciano is a powerful with a nice balance between acidity and tannins. We currently count 210 estates and châteaux in the of Vino Nobile di Montepulciano, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Vino Nobile di Montepulciano go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
red wines from the region of Vino Nobile di Montepulciano go well with generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of dombrés and pig tails, salmon and goat cheese quiche or turkey leg with dijon sauce.
UK-based Berry Bros & Rudd said it will start selling capsule-free wine this month, beginning with its ‘Own Selection’ Châteauneuf-du-Pape 2019, produced for the company by Château La Nerthe. The fine wine and spirits merchant said it also planned to remove capsules from other Own Selection products in a phased initiative that aims to reduce packaging, preserve materials and avoid waste. While some wines for longer-term ageing are considered to benefit from capsules, Berry Bros & ...
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...
Is frost a bad thing? Yes; but it can have unexpected benefits. It can kill shoots, reducing yields, but it doesn’t necessarily affect quality. In cooler growing seasons, vines with fewer bunches can find it easier to ripen them. So given the inclement conditions that followed the frost in 2021, optimists might consider it advantageous that the crop load had been lightened. Scroll down to see tasting notes and scores for top-scoring Côte-Rôtie & Condrieu 2021 wines See all 400 Rhône 2021 tas ...
