Winery Fattoria di GraccianoTorcalvano Vino Nobile di Montepulciano Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Torcalvano Vino Nobile di Montepulciano Riserva from the Winery Fattoria di Gracciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torcalvano Vino Nobile di Montepulciano Riserva of Winery Fattoria di Gracciano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Torcalvano Vino Nobile di Montepulciano Riserva
Pairings that work perfectly with Torcalvano Vino Nobile di Montepulciano Riserva
Original food and wine pairings with Torcalvano Vino Nobile di Montepulciano Riserva
The Torcalvano Vino Nobile di Montepulciano Riserva of Winery Fattoria di Gracciano matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., turnip confit with parma cheese or moroccan chicken tagine.
Details and technical informations about Winery Fattoria di Gracciano's Torcalvano Vino Nobile di Montepulciano Riserva.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Fattoria di Gracciano
The Winery Fattoria di Gracciano is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
