Winery Fattoria di GraccianoCalvano Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Calvano Nobile di Montepulciano from the Winery Fattoria di Gracciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calvano Nobile di Montepulciano of Winery Fattoria di Gracciano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Calvano Nobile di Montepulciano
Pairings that work perfectly with Calvano Nobile di Montepulciano
Original food and wine pairings with Calvano Nobile di Montepulciano
The Calvano Nobile di Montepulciano of Winery Fattoria di Gracciano matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef tongue with vegetables, duck breast with peaches and spices or croque madame.
Details and technical informations about Winery Fattoria di Gracciano's Calvano Nobile di Montepulciano.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Calvano Nobile di Montepulciano from Winery Fattoria di Gracciano are 0
Informations about the Winery Fattoria di Gracciano
The Winery Fattoria di Gracciano is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
