Winery Borgo MastroNobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nobile di Montepulciano from the Winery Borgo Mastro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobile di Montepulciano of Winery Borgo Mastro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nobile di Montepulciano of Winery Borgo Mastro in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Nobile di Montepulciano
Pairings that work perfectly with Nobile di Montepulciano
Original food and wine pairings with Nobile di Montepulciano
The Nobile di Montepulciano of Winery Borgo Mastro matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef tagliata with truffle oil, duck breast with honey and raspberry vinegar or basque chicken with chorizo.
Details and technical informations about Winery Borgo Mastro's Nobile di Montepulciano.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nobile di Montepulciano from Winery Borgo Mastro are 2015, 2014, 0
Informations about the Winery Borgo Mastro
The Winery Borgo Mastro is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
