Winery MadonnabellaVina Ati Vino Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vina Ati Vino Nobile di Montepulciano of the Winery Madonnabella is in the top 40 of wines of Vino Nobile di Montepulciano.
Taste structure of the Vina Ati Vino Nobile di Montepulciano from the Winery Madonnabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vina Ati Vino Nobile di Montepulciano of Winery Madonnabella in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vina Ati Vino Nobile di Montepulciano
Pairings that work perfectly with Vina Ati Vino Nobile di Montepulciano
Original food and wine pairings with Vina Ati Vino Nobile di Montepulciano
The Vina Ati Vino Nobile di Montepulciano of Winery Madonnabella matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of monkfish (anglerfish) à la sétoise, roast wild boar with beer or chicken tikka massala.
Details and technical informations about Winery Madonnabella's Vina Ati Vino Nobile di Montepulciano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Madonnabella
The Winery Madonnabella is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
Tuscan DOCG (1980, one of Italy's first) around the medieval city of Montepulciano. Signature Sangiovese (Prugnolo Gentile, min. 70%): powerful, structured reds with signature notes of black cherry, plum, tobacco, leather, faded violet and a sweet-spice touch, firm tannins and long ageing — between Chianti's elegance and Brunello's power. Min.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
