Winery MontefioreNobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nobile di Montepulciano from the Winery Montefiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobile di Montepulciano of Winery Montefiore in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nobile di Montepulciano
Pairings that work perfectly with Nobile di Montepulciano
Original food and wine pairings with Nobile di Montepulciano
The Nobile di Montepulciano of Winery Montefiore matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), rabbit in sauce or stuffed potatoes.
Details and technical informations about Winery Montefiore's Nobile di Montepulciano.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Nobile di Montepulciano from Winery Montefiore are 0, 2010
Informations about the Winery Montefiore
The Winery Montefiore is one of of the world's great estates. It offers 24 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
