The Winery Montefiore is one of the best wineries to follow in Asti.. It offers 24 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Montefiore wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montefiore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montefiore wines with technical and enological descriptions.
How Winery Montefiore wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of brownies with nuts, express cherry clafoutis or apple chips.
In the mouth the sparkling wine of Winery Montefiore. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
How Winery Montefiore wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, chinese noodles with vegetables and spices or oven-baked lamb stew.
In the mouth the red wine of Winery Montefiore. is a powerful with a nice balance between acidity and tannins.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
How Winery Montefiore wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), seafood pie or chicken and chorizo brochettes.
On the nose the white wine of Winery Montefiore. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Montefiore. is a powerful with a nice freshness.
A rich, concentrated wine that offers consistency in the mouth.
How Winery Montefiore wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, leg of lamb in braillouse or balinese-style bonito.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montefiore.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
