Winery La FrattaLa Toraia Vino Nobile Di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Toraia Vino Nobile Di Montepulciano from the Winery La Fratta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Toraia Vino Nobile Di Montepulciano of Winery La Fratta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Toraia Vino Nobile Di Montepulciano
Pairings that work perfectly with La Toraia Vino Nobile Di Montepulciano
Original food and wine pairings with La Toraia Vino Nobile Di Montepulciano
The La Toraia Vino Nobile Di Montepulciano of Winery La Fratta matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef with balsamic sauce, duck stew with cahors wine or fish and chips (english batter).
Details and technical informations about Winery La Fratta's La Toraia Vino Nobile Di Montepulciano.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of La Toraia Vino Nobile Di Montepulciano from Winery La Fratta are 0
Informations about the Winery La Fratta
The Winery La Fratta is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
