The Winery La Fratta is one of the best wineries to follow in Toscane.. It offers 11 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery La Fratta wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Fratta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Fratta wines with technical and enological descriptions.
How Winery La Fratta wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of boles de picolat (catalan meatballs), duck leg confit in cider or turkey cutlets with feta and cherry tomatoes.
In the mouth the red wine of Winery La Fratta. is a .
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Fratta.
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
