Winery San SalvagioLa Spinella Vino Nobile di Montepulciano Riserva
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Spinella Vino Nobile di Montepulciano Riserva from the Winery San Salvagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Spinella Vino Nobile di Montepulciano Riserva of Winery San Salvagio in the region of Toscane is a .
Wine flavors and olphactive analysis
On the nose the La Spinella Vino Nobile di Montepulciano Riserva of Winery San Salvagio in the region of Toscane often reveals types of flavors of oak.
Food and wine pairings with La Spinella Vino Nobile di Montepulciano Riserva
Pairings that work perfectly with La Spinella Vino Nobile di Montepulciano Riserva
Original food and wine pairings with La Spinella Vino Nobile di Montepulciano Riserva
The La Spinella Vino Nobile di Montepulciano Riserva of Winery San Salvagio matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, navarin of lamb or stuffed squid in the sétoise sauce.
Details and technical informations about Winery San Salvagio's La Spinella Vino Nobile di Montepulciano Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Spinella Vino Nobile di Montepulciano Riserva from Winery San Salvagio are 2017
Informations about the Winery San Salvagio
The Winery San Salvagio is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.