Winery San SalvagioLa Spinella Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Spinella Rosso from the Winery San Salvagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Spinella Rosso of Winery San Salvagio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Spinella Rosso
Pairings that work perfectly with La Spinella Rosso
Original food and wine pairings with La Spinella Rosso
The La Spinella Rosso of Winery San Salvagio matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, sauté of lamb with curry or sauté of pork with carrots and potatoes.
Details and technical informations about Winery San Salvagio's La Spinella Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Spinella Rosso from Winery San Salvagio are 2015, 0, 2013, 2016
Informations about the Winery San Salvagio
The Winery San Salvagio is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
