Winery PoggiocaroRiserva Vino Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Riserva Vino Nobile di Montepulciano from the Winery Poggiocaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Vino Nobile di Montepulciano of Winery Poggiocaro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Riserva Vino Nobile di Montepulciano
Pairings that work perfectly with Riserva Vino Nobile di Montepulciano
Original food and wine pairings with Riserva Vino Nobile di Montepulciano
The Riserva Vino Nobile di Montepulciano of Winery Poggiocaro matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of venison leg in casserole, duck pot au feu or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Poggiocaro's Riserva Vino Nobile di Montepulciano.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Riserva Vino Nobile di Montepulciano from Winery Poggiocaro are 2013, 0
Informations about the Winery Poggiocaro
The Winery Poggiocaro is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
