Winery Baroncini1489 Lellera Vino Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1489 Lellera Vino Nobile di Montepulciano from the Winery Baroncini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1489 Lellera Vino Nobile di Montepulciano of Winery Baroncini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1489 Lellera Vino Nobile di Montepulciano
Pairings that work perfectly with 1489 Lellera Vino Nobile di Montepulciano
Original food and wine pairings with 1489 Lellera Vino Nobile di Montepulciano
The 1489 Lellera Vino Nobile di Montepulciano of Winery Baroncini matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of stuffed beef rolls, garbure landaise or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Baroncini's 1489 Lellera Vino Nobile di Montepulciano.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of 1489 Lellera Vino Nobile di Montepulciano from Winery Baroncini are 0
Informations about the Winery Baroncini
The Winery Baroncini is one of of the world's great estates. It offers 56 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
