Winery Antichi BenefiziNobile di Montepulciano Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nobile di Montepulciano Riserva from the Winery Antichi Benefizi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobile di Montepulciano Riserva of Winery Antichi Benefizi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nobile di Montepulciano Riserva
Pairings that work perfectly with Nobile di Montepulciano Riserva
Original food and wine pairings with Nobile di Montepulciano Riserva
The Nobile di Montepulciano Riserva of Winery Antichi Benefizi matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of monkfish (anglerfish) à la sétoise, rabbit with white wine or spinach and goat cheese quiche.
Details and technical informations about Winery Antichi Benefizi's Nobile di Montepulciano Riserva.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Nobile di Montepulciano Riserva from Winery Antichi Benefizi are 0, 2007
Informations about the Winery Antichi Benefizi
The Winery Antichi Benefizi is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
Tuscan DOCG (1980, one of Italy's first) around the medieval city of Montepulciano. Signature Sangiovese (Prugnolo Gentile, min. 70%): powerful, structured reds with signature notes of black cherry, plum, tobacco, leather, faded violet and a sweet-spice touch, firm tannins and long ageing — between Chianti's elegance and Brunello's power. Min.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
