Winery VinaliaMontepulciano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Montepulciano from the Winery Vinalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano of Winery Vinalia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Montepulciano
Pairings that work perfectly with Montepulciano
Original food and wine pairings with Montepulciano
The Montepulciano of Winery Vinalia matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of family potluck, leg of wild boar or roast chicken and potatoes.
Details and technical informations about Winery Vinalia's Montepulciano.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Montepulciano from Winery Vinalia are 2018, 0
Informations about the Winery Vinalia
The Winery Vinalia is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
Tuscan DOCG (1980, one of Italy's first) around the medieval city of Montepulciano. Signature Sangiovese (Prugnolo Gentile, min. 70%): powerful, structured reds with signature notes of black cherry, plum, tobacco, leather, faded violet and a sweet-spice touch, firm tannins and long ageing — between Chianti's elegance and Brunello's power. Min.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
