Top 100 red wines of Tuscany - Page 3
Discover the top 100 best red wines of Tuscany as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Tuscany and the best vintages to taste in this region.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
red wines from the region of Tuscany go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, mamyjaja lamb mouse tagine or stuffed rabbit in the oven.
On the nose in the region of Tuscany often reveals types of flavors of iron, cigar or cigar box and sometimes also flavors of rosemary, baking spice or espresso. In the mouth in the region of Tuscany is a powerful with a nice balance between acidity and tannins.