Winery Villa MontepaldiTagliafune Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tagliafune Chianti Classico of the Winery Villa Montepaldi is in the top 40 of wines of Chianti Classico.
Taste structure of the Tagliafune Chianti Classico from the Winery Villa Montepaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tagliafune Chianti Classico of Winery Villa Montepaldi in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tagliafune Chianti Classico of Winery Villa Montepaldi in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Tagliafune Chianti Classico
Pairings that work perfectly with Tagliafune Chianti Classico
Original food and wine pairings with Tagliafune Chianti Classico
The Tagliafune Chianti Classico of Winery Villa Montepaldi matches generally quite well with dishes of beef, veal or poultry such as recipes of beef miroton, italian veal roulade or cantonese rice.
Details and technical informations about Winery Villa Montepaldi's Tagliafune Chianti Classico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Tagliafune Chianti Classico from Winery Villa Montepaldi are 2011, 2013, 2012, 0 and 2010.
Informations about the Winery Villa Montepaldi
The Winery Villa Montepaldi is one of of the world's greatest estates. It offers 15 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
