
Winery Villa MontepaldiAteneo Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Ateneo Sauvignon of Winery Villa Montepaldi in the region of Tuscany often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Ateneo Sauvignon
Pairings that work perfectly with Ateneo Sauvignon
Original food and wine pairings with Ateneo Sauvignon
The Ateneo Sauvignon of Winery Villa Montepaldi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon and herb sandwich cakes, spaghetti with clams or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Villa Montepaldi's Ateneo Sauvignon.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Ateneo Sauvignon from Winery Villa Montepaldi are 2014, 2018, 2009, 0 and 2015.
Informations about the Winery Villa Montepaldi
The Winery Villa Montepaldi is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.














