Winery Dieci TerreDecavin Brunello di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Decavin Brunello di Montalcino of the Winery Dieci Terre is in the top 30 of wines of Brunello di Montalcino.
Taste structure of the Decavin Brunello di Montalcino from the Winery Dieci Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Decavin Brunello di Montalcino of Winery Dieci Terre in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Decavin Brunello di Montalcino
Pairings that work perfectly with Decavin Brunello di Montalcino
Original food and wine pairings with Decavin Brunello di Montalcino
The Decavin Brunello di Montalcino of Winery Dieci Terre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, rolled lamb shoulder with herbs or rabbit italian style.
Details and technical informations about Winery Dieci Terre's Decavin Brunello di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Decavin Brunello di Montalcino from Winery Dieci Terre are 2015, 2013, 2012, 0
Informations about the Winery Dieci Terre
The Winery Dieci Terre is one of of the world's greatest estates. It offers 34 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
