Winery Dieci TerreAntico Podere Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Antico Podere Rosso from the Winery Dieci Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antico Podere Rosso of Winery Dieci Terre in the region of Tuscany is a powerful.
Food and wine pairings with Antico Podere Rosso
Pairings that work perfectly with Antico Podere Rosso
Original food and wine pairings with Antico Podere Rosso
The Antico Podere Rosso of Winery Dieci Terre matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, spaghetti with "favouilles" (curries) or leg of lamb with herb stuffing.
Details and technical informations about Winery Dieci Terre's Antico Podere Rosso.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Antico Podere Rosso from Winery Dieci Terre are 2013, 0, 2008
Informations about the Winery Dieci Terre
The Winery Dieci Terre is one of of the world's great estates. It offers 34 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
