Winery Dieci Terre Antico Podere Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Antico Podere Rosso from the Winery Dieci Terre
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Antico Podere Rosso of Winery Dieci Terre in the region of Toscane is a powerful.
Food and wine pairings with Antico Podere Rosso
Pairings that work perfectly with Antico Podere Rosso
Original food and wine pairings with Antico Podere Rosso
The Antico Podere Rosso of Winery Dieci Terre matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, pasta cake or lamb collar with mustard.
Details and technical informations about Winery Dieci Terre's Antico Podere Rosso.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Antico Podere Rosso from Winery Dieci Terre are 2013, 2008
Informations about the Winery Dieci Terre
The Winery Dieci Terre is one of of the world's great estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
Fine wine auctions launched in aid of Ukraine crisis
Several fine wine auctions have been organised by the members of the trade in support of emergency relief efforts and humanitarian aid for people affected by war in Ukraine. One auction organised by private member club Crurated brought together more than 250 bottles from coveted producers. It included top names in Burgundy, Champagne and Italy, such as Louis Roederer (Cristal), Domaine Meo-Camuzet, Domaine Dujac and Bartolo Mascarello. Running from 14 to 20 March, a spokesperson told Decanter th ...
Amanda Barnes wins Fortnum & Mason award for The South America Wine Guide
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
Burgundy: MSc course in sustainable wine tourism launches
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
