The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
In the mouth of Morellino di Scansano is a powerful with a nice balance between acidity and tannins. We currently count 223 estates and châteaux in the of Morellino di Scansano, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Morellino di Scansano go well with generally quite well with dishes of beef, lamb or veal.
red wines from the region of Morellino di Scansano go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, irish stew or roast veal with chanterelles and cream.
On the nose in the region of Morellino di Scansano often reveals types of flavors of blackberry, spices or game and sometimes also flavors of cinnamon, cheese or non oak. In the mouth in the region of Morellino di Scansano is a powerful with a nice freshness.
