Winery Cantina Vignaioli del Morellino di Scansano - Morellino di Scansano Vin del Fattore

Winery Cantina Vignaioli del Morellino di ScansanoMorellino di Scansano Vin del Fattore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morellino di Scansano Vin del Fattore of Winery Cantina Vignaioli del Morellino di Scansano is a red wine from the region of Morellino di Scansano of Toscane.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Morellino di Scansano Vin del Fattore from the Winery Cantina Vignaioli del Morellino di Scansano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morellino di Scansano Vin del Fattore of Winery Cantina Vignaioli del Morellino di Scansano in the region of Toscane is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cantina Vignaioli del Morellino di Scansano's Morellino di Scansano Vin del Fattore.

Winemaker
Paolo Cagiorgna
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Morellino di Scansano Vin del Fattore - 2013
In the top 100 of of Morellino di Scansano wines
Average rating: 411110
Morellino di Scansano Vin del Fattore - 2012
In the top 100 of of Morellino di Scansano wines
Average rating: 4.211110
Morellino di Scansano Vin del Fattore - 2011
In the top 100 of of Morellino di Scansano wines
Average rating: 3.911110

The best vintages of Morellino di Scansano Vin del Fattore from Winery Cantina Vignaioli del Morellino di Scansano are 2012, 2013, 2011

Informations about the Winery Cantina Vignaioli del Morellino di Scansano

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Morellino di Scansano in the region of Toscane
Find the Winery Cantina Vignaioli del Morellino di Scansano on Facebook and on Twitter

The Winery Cantina Vignaioli del Morellino di Scansano is one of of the world's great estates. It offers 53 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Toscane
In the top 45000 of of Italy wines
In the top 8500 of of Morellino di Scansano wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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