Winery RoccapestaTerra di Roccapesta Morellino di Scansano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra di Roccapesta Morellino di Scansano from the Winery Roccapesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra di Roccapesta Morellino di Scansano of Winery Roccapesta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra di Roccapesta Morellino di Scansano
Pairings that work perfectly with Terra di Roccapesta Morellino di Scansano
Original food and wine pairings with Terra di Roccapesta Morellino di Scansano
The Terra di Roccapesta Morellino di Scansano of Winery Roccapesta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb curl or pasta with veal stock sauce.
Details and technical informations about Winery Roccapesta's Terra di Roccapesta Morellino di Scansano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terra di Roccapesta Morellino di Scansano from Winery Roccapesta are 2013, 2011, 2015, 0 and 2010.
Informations about the Winery Roccapesta
The Winery Roccapesta is one of of the world's greatest estates. It offers 12 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
