Winery Poggio TrevvalleBernardo Morellino di Scansano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bernardo Morellino di Scansano from the Winery Poggio Trevvalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernardo Morellino di Scansano of Winery Poggio Trevvalle in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bernardo Morellino di Scansano
Pairings that work perfectly with Bernardo Morellino di Scansano
Original food and wine pairings with Bernardo Morellino di Scansano
The Bernardo Morellino di Scansano of Winery Poggio Trevvalle matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, royal couscous or guinea fowl with olives.
Details and technical informations about Winery Poggio Trevvalle's Bernardo Morellino di Scansano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bernardo Morellino di Scansano from Winery Poggio Trevvalle are 2016, 2015, 2013, 0
Informations about the Winery Poggio Trevvalle
The Winery Poggio Trevvalle is one of of the world's greatest estates. It offers 13 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
