Winery Poggio TrevvalleBernardo Morellino di Scansano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bernardo Morellino di Scansano from the Winery Poggio Trevvalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernardo Morellino di Scansano of Winery Poggio Trevvalle in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bernardo Morellino di Scansano
Pairings that work perfectly with Bernardo Morellino di Scansano
Original food and wine pairings with Bernardo Morellino di Scansano
The Bernardo Morellino di Scansano of Winery Poggio Trevvalle matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, pastasotto pepper merguez (risotto style pasta) or moroccan veal tagine from hanane.
Details and technical informations about Winery Poggio Trevvalle's Bernardo Morellino di Scansano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bernardo Morellino di Scansano from Winery Poggio Trevvalle are 2016, 2015, 2013, 0
Informations about the Winery Poggio Trevvalle
The Winery Poggio Trevvalle is one of of the world's greatest estates. It offers 13 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
