Winery Bonacchi - Morellino di Scansano

Winery BonacchiMorellino di Scansano

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morellino di Scansano of Winery Bonacchi is a red wine from the region of Morellino di Scansano of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Morellino di Scansano from the Winery Bonacchi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morellino di Scansano of Winery Bonacchi in the region of Toscane is a .

Wine flavors and olphactive analysis

On the nose the Morellino di Scansano of Winery Bonacchi in the region of Toscane often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, floral.

Details and technical informations about Winery Bonacchi's Morellino di Scansano.

Winemaker
Cantina Bonacchi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Morellino di Scansano - 2016
In the top 100 of of Morellino di Scansano wines
Average rating: 3.211100
Morellino di Scansano - 2015
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100
Morellino di Scansano - 2013
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100
Morellino di Scansano - 2012
In the top 100 of of Morellino di Scansano wines
Average rating: 3.411100
Morellino di Scansano - 2011
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100
Morellino di Scansano - 2010
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100

The best vintages of Morellino di Scansano from Winery Bonacchi are 2012, 2015, 2013, 2011 and 2010.

Informations about the Winery Bonacchi

The winery offers 53 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Prestige Beverage Group.
It is in the top 30 of the best estates in the region
It is located in Morellino di Scansano in the region of Toscane

The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Toscane
In the top 40000 of of Italy wines
In the top 7500 of of Morellino di Scansano wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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