Winery Cantina Vignaioli del Morellino di Scansano - Morellino di Scansano Podere Diaccialone

Winery Cantina Vignaioli del Morellino di ScansanoMorellino di Scansano Podere Diaccialone

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morellino di Scansano Podere Diaccialone of Winery Cantina Vignaioli del Morellino di Scansano is a red wine from the region of Morellino di Scansano of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Morellino di Scansano Podere Diaccialone from the Winery Cantina Vignaioli del Morellino di Scansano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morellino di Scansano Podere Diaccialone of Winery Cantina Vignaioli del Morellino di Scansano in the region of Toscane is a .

Details and technical informations about Winery Cantina Vignaioli del Morellino di Scansano's Morellino di Scansano Podere Diaccialone.

Winemaker
Paolo Cagiorgna
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Morellino di Scansano Podere Diaccialone - 2017
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100
Morellino di Scansano Podere Diaccialone - 2015
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100
Morellino di Scansano Podere Diaccialone - 2014
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100
Morellino di Scansano Podere Diaccialone - 2013
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100
Morellino di Scansano Podere Diaccialone - 2012
In the top 100 of of Morellino di Scansano wines
Average rating: 3.211100
Morellino di Scansano Podere Diaccialone - 2011
In the top 100 of of Morellino di Scansano wines
Average rating: 3.211100
Morellino di Scansano Podere Diaccialone - 2010
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100

The best vintages of Morellino di Scansano Podere Diaccialone from Winery Cantina Vignaioli del Morellino di Scansano are 2017, 2015, 2014, 2013 and 2010.

Informations about the Winery Cantina Vignaioli del Morellino di Scansano

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Morellino di Scansano in the region of Toscane
Find the Winery Cantina Vignaioli del Morellino di Scansano on Facebook and on Twitter

The Winery Cantina Vignaioli del Morellino di Scansano is one of of the world's great estates. It offers 53 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Toscane
In the top 45000 of of Italy wines
In the top 8000 of of Morellino di Scansano wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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