Winery Cantina Vignaioli del Morellino di Scansano - Morellino di Scansano Vino Biologico

Winery Cantina Vignaioli del Morellino di ScansanoMorellino di Scansano Vino Biologico

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morellino di Scansano Vino Biologico of Winery Cantina Vignaioli del Morellino di Scansano is a red wine from the region of Morellino di Scansano of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Morellino di Scansano Vino Biologico from the Winery Cantina Vignaioli del Morellino di Scansano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morellino di Scansano Vino Biologico of Winery Cantina Vignaioli del Morellino di Scansano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Morellino di Scansano Vino Biologico of Winery Cantina Vignaioli del Morellino di Scansano in the region of Tuscany often reveals types of flavors of spices, red fruit.

Details and technical informations about Winery Cantina Vignaioli del Morellino di Scansano's Morellino di Scansano Vino Biologico.

Winemaker
Paolo Cagiorgna
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Last vintages of this wine

Morellino di Scansano Vino Biologico - 2019
In the top 100 of of Morellino di Scansano wines
Average rating: 3.61110.50
Morellino di Scansano Vino Biologico - 2018
In the top 100 of of Morellino di Scansano wines
Average rating: 3.411100
Morellino di Scansano Vino Biologico - 2017
In the top 100 of of Morellino di Scansano wines
Average rating: 3.51110.50
Morellino di Scansano Vino Biologico - 2016
In the top 100 of of Morellino di Scansano wines
Average rating: 3.411100
Morellino di Scansano Vino Biologico - 2015
In the top 100 of of Morellino di Scansano wines
Average rating: 3.51110.50
Morellino di Scansano Vino Biologico - 2014
In the top 100 of of Morellino di Scansano wines
Average rating: 3.411100
Morellino di Scansano Vino Biologico - 0
In the top 100 of of Morellino di Scansano wines
Average rating: 3.51110.50

The best vintages of Morellino di Scansano Vino Biologico from Winery Cantina Vignaioli del Morellino di Scansano are 2019, 2017, 2015, 0 and 2018.

Informations about the Winery Cantina Vignaioli del Morellino di Scansano

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Morellino di Scansano in the region of Tuscany
Find the Winery Cantina Vignaioli del Morellino di Scansano on Facebook and on Twitter

The Winery Cantina Vignaioli del Morellino di Scansano is one of of the world's great estates. It offers 53 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Tuscany
In the top 35000 of of Italy wines
In the top 6000 of of Morellino di Scansano wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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