Winery Tenuta Il QuintoFicaie Morellino di Scansano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ficaie Morellino di Scansano from the Winery Tenuta Il Quinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ficaie Morellino di Scansano of Winery Tenuta Il Quinto in the region of Tuscany is a .
Food and wine pairings with Ficaie Morellino di Scansano
Pairings that work perfectly with Ficaie Morellino di Scansano
Original food and wine pairings with Ficaie Morellino di Scansano
The Ficaie Morellino di Scansano of Winery Tenuta Il Quinto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, rack of lamb in a crust of herbs and seeds with thyme juice and... or normandy style escalope.
Details and technical informations about Winery Tenuta Il Quinto's Ficaie Morellino di Scansano.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Ficaie Morellino di Scansano from Winery Tenuta Il Quinto are 2019, 2018, 0, 2017
Informations about the Winery Tenuta Il Quinto
The Winery Tenuta Il Quinto is one of of the world's greatest estates. It offers 4 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
