Winery Azienda Agraria Santa LuciaTore del Moro Morellino di Scansano Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tore del Moro Morellino di Scansano Riserva from the Winery Azienda Agraria Santa Lucia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tore del Moro Morellino di Scansano Riserva of Winery Azienda Agraria Santa Lucia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tore del Moro Morellino di Scansano Riserva
Pairings that work perfectly with Tore del Moro Morellino di Scansano Riserva
Original food and wine pairings with Tore del Moro Morellino di Scansano Riserva
The Tore del Moro Morellino di Scansano Riserva of Winery Azienda Agraria Santa Lucia matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, saddle of lamb stuffed with chicken breast and basil or roast veal with cider.
Details and technical informations about Winery Azienda Agraria Santa Lucia's Tore del Moro Morellino di Scansano Riserva.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Tore del Moro Morellino di Scansano Riserva from Winery Azienda Agraria Santa Lucia are 2015, 0, 2008, 2013
Informations about the Winery Azienda Agraria Santa Lucia
The Winery Azienda Agraria Santa Lucia is one of of the world's greatest estates. It offers 12 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
