Winery Fattoria dei Barbi - Morellino di Scansano Etichetta Rossa

Winery Fattoria dei BarbiMorellino di Scansano Etichetta Rossa

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morellino di Scansano Etichetta Rossa of Winery Fattoria dei Barbi is a red wine from the region of Morellino di Scansano of Toscane.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Morellino di Scansano Etichetta Rossa from the Winery Fattoria dei Barbi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morellino di Scansano Etichetta Rossa of Winery Fattoria dei Barbi in the region of Toscane is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Morellino di Scansano Etichetta Rossa of Winery Fattoria dei Barbi in the region of Toscane often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Fattoria dei Barbi's Morellino di Scansano Etichetta Rossa.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Morellino di Scansano Etichetta Rossa - 2019
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100
Morellino di Scansano Etichetta Rossa - 2018
In the top 100 of of Morellino di Scansano wines
Average rating: 3.411100
Morellino di Scansano Etichetta Rossa - 2017
In the top 100 of of Morellino di Scansano wines
Average rating: 3.111100
Morellino di Scansano Etichetta Rossa - 2016
In the top 100 of of Morellino di Scansano wines
Average rating: 3.311100
Morellino di Scansano Etichetta Rossa - 2015
In the top 100 of of Morellino di Scansano wines
Average rating: 311100
Morellino di Scansano Etichetta Rossa - 2014
In the top 100 of of Morellino di Scansano wines
Average rating: 3.411100
Morellino di Scansano Etichetta Rossa - 2013
In the top 100 of of Morellino di Scansano wines
Average rating: 3.111100

The best vintages of Morellino di Scansano Etichetta Rossa from Winery Fattoria dei Barbi are 2018, 2014, 2008, 2019 and 2016.

Informations about the Winery Fattoria dei Barbi

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Morellino di Scansano in the region of Toscane
Find the Winery Fattoria dei Barbi on Twitter

The Winery Fattoria dei Barbi is one of of the world's great estates. It offers 21 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Toscane
In the top 45000 of of Italy wines
In the top 8500 of of Morellino di Scansano wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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