Winery Fattoria dei Barbi - Colombini Brunello di Montalcino

Winery Fattoria dei BarbiColombini Brunello di Montalcino

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Colombini Brunello di Montalcino of Winery Fattoria dei Barbi is a red wine from the region of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Colombini Brunello di Montalcino from the Winery Fattoria dei Barbi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colombini Brunello di Montalcino of Winery Fattoria dei Barbi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, earthy

Wine with spices taste

pepper

On the nose the Colombini Brunello di Montalcino of Winery Fattoria dei Barbi in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or leather.

Details and technical informations about Winery Fattoria dei Barbi's Colombini Brunello di Montalcino.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Camaralet

Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.

Last vintages of this wine

Colombini Brunello di Montalcino - 2014
In the top 100 of of Tuscany wines
Average rating: 411110
Colombini Brunello di Montalcino - 2013
In the top 100 of of Tuscany wines
Average rating: 411110
Colombini Brunello di Montalcino - 2012
In the top 100 of of Tuscany wines
Average rating: 4.311110
Colombini Brunello di Montalcino - 2011
In the top 100 of of Tuscany wines
Average rating: 4.111110
Colombini Brunello di Montalcino - 2010
In the top 100 of of Tuscany wines
Average rating: 4.211110
Colombini Brunello di Montalcino - 2009
In the top 100 of of Tuscany wines
Average rating: 4.411110
Colombini Brunello di Montalcino - 2008
In the top 100 of of Tuscany wines
Average rating: 4.311110

The best vintages of Colombini Brunello di Montalcino from Winery Fattoria dei Barbi are 1987, 2009, 1993, 1988 and 1985.

Informations about the Winery Fattoria dei Barbi

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Fattoria dei Barbi on Twitter

The Winery Fattoria dei Barbi is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 2000 of of Italy wines
In the top 550 of of Tuscany wines
In the top 7500 of red wines
In the top 10000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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