Winery Dal Mare - Morellino di Scansano

Winery Dal MareMorellino di Scansano

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morellino di Scansano of Winery Dal Mare is a red wine from the region of Morellino di Scansano of Tuscany.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Morellino di Scansano of the Winery Dal Mare is in the top 20 of wines of Morellino di Scansano.

Taste structure of the Morellino di Scansano from the Winery Dal Mare

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morellino di Scansano of Winery Dal Mare in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Dal Mare's Morellino di Scansano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Robin noir

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Morellino di Scansano - 2019
In the top 20 of of Morellino di Scansano wines
Average rating: 3.211100
Morellino di Scansano - 2018
In the top 20 of of Morellino di Scansano wines
Average rating: 3.111100
Morellino di Scansano - 2017
In the top 20 of of Morellino di Scansano wines
Average rating: 311100
Morellino di Scansano - 2016
In the top 20 of of Morellino di Scansano wines
Average rating: 3.211100
Morellino di Scansano - 0
In the top 20 of of Morellino di Scansano wines
Average rating: 3.111100

The best vintages of Morellino di Scansano from Winery Dal Mare are 2019, 2016, 2018, 0 and 2017.

Informations about the Winery Dal Mare

The winery offers 1 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Morellino di Scansano in the region of Tuscany

The Winery Dal Mare is one of of the world's greatest estates. It offers 1 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Tuscany
In the top 55000 of of Italy wines
In the top 25 of of Morellino di Scansano wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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