Winery Fattoria Querciarossa - Campo della Paura Morellino di Scansano Riserva

Winery Fattoria QuerciarossaCampo della Paura Morellino di Scansano Riserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Campo della Paura Morellino di Scansano Riserva of Winery Fattoria Querciarossa is a red wine from the region of Morellino di Scansano of Tuscany.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Campo della Paura Morellino di Scansano Riserva from the Winery Fattoria Querciarossa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Campo della Paura Morellino di Scansano Riserva of Winery Fattoria Querciarossa in the region of Tuscany is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Campo della Paura Morellino di Scansano Riserva of Winery Fattoria Querciarossa in the region of Tuscany often reveals types of flavors of oak.

Details and technical informations about Winery Fattoria Querciarossa's Campo della Paura Morellino di Scansano Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Campo della Paura Morellino di Scansano Riserva - 2011
In the top 100 of of Morellino di Scansano wines
Average rating: 411110
Campo della Paura Morellino di Scansano Riserva - 2009
In the top 100 of of Morellino di Scansano wines
Average rating: 411110
Campo della Paura Morellino di Scansano Riserva - 0
In the top 100 of of Morellino di Scansano wines
Average rating: 411110

The best vintages of Campo della Paura Morellino di Scansano Riserva from Winery Fattoria Querciarossa are 2011, 2009, 0

Informations about the Winery Fattoria Querciarossa

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Morellino di Scansano in the region of Tuscany

The Winery Fattoria Querciarossa is one of of the world's greatest estates. It offers 13 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Tuscany
In the top 40000 of of Italy wines
In the top 200 of of Morellino di Scansano wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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