Discover the top 100 best wines of Venezia Giulia of Venezia Giulia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Venezia Giulia and the best vintages to taste in this region.
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
Italian aromatics par excellence.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
wines from the region of Venezia Giulia go well with generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of curried mouclade à la charentaise, quiche with leeks and fresh salmon from flo or blanquette of veal.
On the nose in the region of Venezia Giulia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or floral. In the mouth in the region of Venezia Giulia is a powerful with a nice freshness.
