Winery Gaspare BuscemiBraide Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Braide Bianco from the Winery Gaspare Buscemi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braide Bianco of Winery Gaspare Buscemi in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Braide Bianco
Pairings that work perfectly with Braide Bianco
Original food and wine pairings with Braide Bianco
The Braide Bianco of Winery Gaspare Buscemi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, lobster barbecue or aveyron truffle.
Details and technical informations about Winery Gaspare Buscemi's Braide Bianco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Braide Bianco from Winery Gaspare Buscemi are 0
Informations about the Winery Gaspare Buscemi
The Winery Gaspare Buscemi is one of of the world's greatest estates. It offers 19 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
